This porridge recipe from Meridian serves two people and only takes ten minutes, perfect for a nutritious breakfast.
What you need:
100g Porridge Oats
500ml Milk (or water if you prefer)
2 eggs, beaten
2tbsp Meridian Cocoa hazelnut butter
2tbsp Greek Yogurt
drizzle of honey and flax seeds to serve
- In a saucepan combine the oats, milk and eggs and bring to a simmer. Cook for 6-8 mins, stirring regularly until the oats are cooked and the porridge is thick.
- Stir in the nut butter and the zest of the orange. Add a little more milk if the porridge is too thick for your liking.
- While the porridge is cooking, slice the skin from the orange and cut into segments.
- Divide the porridge between two bowls and top with the yogurt, orange, a drizzle of honey and sprinkle of flax seeds.
For more information about Meridian please visit the website.