This porridge recipe from Meridian serves two people and only takes ten minutes, perfect for a nutritious breakfast.

What you need:

100g Porridge Oats

500ml Milk (or water if you prefer)

2 eggs, beaten

2tbsp Meridian Cocoa hazelnut butter

1 orange

2tbsp Greek Yogurt

drizzle of honey and flax seeds to serve

The process:

  1. In a saucepan combine the oats, milk and eggs and bring to a simmer. Cook for 6-8 mins, stirring regularly until the oats are cooked and the porridge is thick.
  2. Stir in the nut butter and the zest of the orange. Add a little more milk if the porridge is too thick for your liking.
  3. While the porridge is cooking, slice the skin from the orange and cut into segments.
  4. Divide the porridge between two bowls and top with the yogurt, orange, a drizzle of honey and sprinkle of flax seeds.


For more information about Meridian please visit the website.